This farm blog is about our family life on a dryland broad acre farm. I hope by writing about our life, friends, relatives and others will gain a greater knowledge of rural life, where their food comes from and the struggle of small rural communities to maintain their facilities and quality of life. For those in South Australia, help for farm safety and compliance matters can be found at www.broadacrefarmsafety.com
Wednesday, 12 February 2014
Killers!
So this is how our meat supplies arrive on the farm, in an esky, ready to be bagged up and frozen. This delivery was a little smaller than usual, but you get the picture.
We have mobs of sheep called ewes, wethers, hoggets, lambs and then there are the 'killers'.
It's pretty straight forward people, we kill 'em and eat 'em.
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